Date Palm Tree | Khajoor کھجور کا پودا

"Khajzoor" in Pakistan, the date palm stretches its sun-kissed fingers across continents, gracing the deserts of Arabia, the Middle East, and even the modern shores of Spain. This antique fruit, more than just a sweet treat, is a story woven into the tapestry of history, religion, and nutrition.

A pillar of ancient diets, the date holds a distinguished place. Whether you delve into religious texts, explore the wisdom of ancient nutrition, or trace the savory threads of culinary traditions, the date's presence shines through. In Pakistan, where it ranks third among fruit crops, its significance is further magnified. Stretching across 90,000 hectares, with an annual bounty of 600,000 metric tons, date palms paint the landscape with their verdant majesty.

Pakistani dates, a testament to this fertile land, transcend borders in various forms. Whether savored fresh, enjoyed in their dried glory, or transformed into the delectable "Chohara," they carry a taste of tradition and sunshine with every bite.